كتاب كراوز للتغذية مقسم

 

Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition

Chapter	Chapter Title
A	introduction
B	CONTENTS
1	Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
2	Intake: Energy
3	Clinical: Water, Electrolytes, and Acid–Base Balance
4	Intake: Assessment of Food- and Nutrition-Related History
5	Clinical: Biochemical, Physical, and Functional Assessment
6	Clinical: Nutritional Genomics
7	Inflammation and the Pathophysiology of Chronic Disease
8	Behavioral-Environmental: The Individual in the Community
9	Overview of Nutrition Diagnosis and Intervention
10	Food-Nutrient Delivery: Planning the Diet With Cultural Competency
11	Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
12	Food and Nutrient Delivery: Nutrition Support Methods
13	Education and Counseling: Behavioral Change
14	Nutrition in Pregnancy and Lactation
15	Nutrition in Infancy
16	Nutrition in Childhood
17	Nutrition in Adolescence
18	Nutrition for Transgender People
19	Nutrition in the Adult Years
20	Nutrition in Aging
21	Nutrition in Weight Management
22	Nutrition in Eating Disorders
23	Nutrition in Exercise and Sports Performance
24	Nutrition and Bone Health
25	Nutrition for Oral and Dental Health
26	Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
27	Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
28	Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
29	Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
30	Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
31	Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders
32	Medical Nutrition Therapy for Anemia
33	Medical Nutrition Therapy for Cardiovascular Disease
34	Medical Nutrition Therapy for Pulmonary Disease
35	Medical Therapy for Renal Disorders
36	Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
37	Medical Nutrition Therapy for Infectious Diseases
38	Medical Nutrition Therapy for HIV and AIDS
39	Medical Nutrition Therapy in Critical Care
40	Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
41	Medical Nutrition Therapy for Neurologic Disorders
42	Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
43	Medical Nutrition Therapy for Low-Birth Weight Infants
44	Medical Nutrition Therapy for Genetic Metabolic Disorders
45	Medical Nutrition Therapy for Intellectual and Developmental Disabilities
C	APPENDIX